Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.
Strong organizational, leadership and interpersonal skills- Strong communication skills (verbal, listening, writing)
Organized, has a strong sense of urgency and highly motivated
Pro-active in resolving issues and able to work under pressure
Good in Handling People- Willing to work on rotation shifts
Willing to be assigned in Pasay City
Proficient in MS Word and Excel
Willing to start ASAPJob Types: Full-time, Permanent, Fresh graduate
Pay: Php19,
- 00 - Php21,000.00 per month
Benefits: - Additional leave
Employee discount Opportunities for promotion
Pay raise- Promotion to permanent employee
Schedule: Day shift
Night shift Rotational shift
Weekends
Supplemental pay types: Overtime pay