Responsibilities:- Develops, evaluates, and implements equipment Preventive Maintenance (PM) programs and effective options for repairs
Analyzes historical breakdowns and formulates long term solutions to recurring problems by recommending modifications, replacement of non-durable spare parts.- Upgrading technician's technical knowledge and skills, procurement of new and additional tools and other strategies that would help in reducing the frequency of unplanned downtime and repetitive breakdowns
Analyzes causes of deviations to target and identifies specific areas to initiate improvements
- Develops and maintains good customer relationships
Identifies and resolves customer's needs leaving no complaint unaddressed- Seeks opportunities constantly for greater customer satisfaction
Conducts training to restaurant team members, managers and plant personnel on general maintenance, basic troubleshooting and proper use of equipment to avoid unnecessary breakdowns caused by misuse or abuse
- Manages resources including financial, inventory, manpower, tools and equipment
Sets plans and conducts periodic reviews of direct reports performance- Trains, coaches and develops direct reports
Licensed Mechanical Engineers- Willing to do field work, and amenable on a flexible working schedule
Sensitive to project deadlines
- Able to work in a fast-paced environment and can do multitasking
Preferably residing in South Area- Willing to be assigned in Las Pinas City, and other designated areas
Job Type: Full-time
Pay: From Php28,- 00 per month
Benefits: - Additional leave
Company events
Free parking Life insurance
Opportunities for promotion Pay raise
- Promotion to permanent employee
Schedule:
Supplemental Pay:
Performance bonus
Experience:
repair and maintenance: 2 years (Preferred)
