- Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on Kitchen Supervisor/Manager/CDC guidance
Working with servers to ensure that orders are completed according to request and on time- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Types: Full-time, Permanent
Pay: Php16,
- 00 - Php25,000.00 per month
Benefits: - Additional leave
Company events- Opportunities for promotion
Schedule:Supplemental Pay: Tips
