Job SummaryThe Line Cook is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies of food and beverages; proper handling of equipment and food facility handling.
- Preferably a Graduate of BS HRM, Culinary, or any related course
_(College Level at least 2 year course)_
- Preferably with relevant solid experience in the same capacity
- Good knowledge of International Cuisine, an advantage
- With a background in F&B or kitchen operations
- Knowledge of HACCP is an advantage
- Must be able to multi-task and work efficiently under pressure
- Must possess good character and positive work attitude
- Must be physically and mentally fit
_Employee Perks: Stay In accommodation / Will assigned Unno Admiral Road Talon Las Pinas._
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php15,000.00 - Php18,000.00 per month
Benefits:- Health insurance
On-site parking
- Opportunities for promotion
Pay raise
Schedule: 8 hour shift
Supplemental Pay:
Overtime pay
Ability to commute/relocate:- Las Pias: Reliably commute or planning to relocate before starting work (Required)
Experience:
3 max: 2 years (Required)
