JOB SUMMARYThe Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies of food and beverages; proper handling of equipment and food facility handling.
- Preferably a Graduate of BS HRM, Culinary, or any related course
- Preferably with relevant solid experience in the same capacity
- Good knowledge of International Cuisine, an advantage
- With a background in F&B or kitchen operations
- Knowledge of HACCP is an advantage
- Must be able to multi-task and work efficiently under pressure
- Must possess good character and a positive work attitude
- Must be physically and mentally fit
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php16,000.00 - Php18,000.00 per month
Benefits: - Free parking
Health insurance
Pay raise- Promotion to permanent employee
Schedule: 8 hour shift
Overtime Weekends
Supplemental Pay:
* Overtime pay
