Job SummaryThe Line Cook is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies of food and beverages; proper handling of equipment and food facility handling.
- Preferably a Graduate of BS HRM, Culinary, or any related course
_(College Level at least 2 year course)_
- Preferably with relevant solid experience in the same capacity
- Good knowledge of International Cuisine, an advantage
- With a background in F&B or kitchen operations
- Knowledge of HACCP is an advantage
- Must be able to multi-task and work efficiently under pressure
- Must possess good character and positive work attitude
- Must be physically and mentally fit
_Employee Perks: Stay In accommodation / Will assigned Bagong Barrio Caloocan City._
Job Type: Full-time
Pay: Php15,000.00 - Php19,000.00 per month
Benefits:- Health insurance
Pay raise
Schedule:
Shift system
Supplemental pay types: Overtime pay
Ability to commute/relocate:
- Caloocan: Reliably commute or planning to relocate before starting work (Required)
Location:
Willingness to travel:
* 100% (Required)