BACK OF HOUSE (BOH) Paid training
13th month salary Overtime pays
Tips Service Charge
Back of House
- Assisting with stocking and setting up the kitchen stations.
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
- Plating prepared foods based on senior chef's guidance.
- Working with servers to ensure that orders are completed according to request and on time.
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.
- Minimum qualifications:*
Graduate or Undergraduate of any Hospitality Course/Culinary Course
Proven experience in the position of interest.
Physically fit.
With good communication and memorization skills.
Great interpersonal and teamwork skills.
Ability to remain composed, particularly during stressful or uncomfortable circumstances.
Willingness to work on a shifting schedule.
Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
Job Type: Full-time
Pay: Php16,000.00 - Php25,000.00 per month
