Line Cook

BACK OF HOUSE (BOH)

• JOB HIGHLIGHTS:

Paid training 13th month salary Overtime pays Tips Service Charge

• Positions:

Back of House

• Job Description:

• Assisting with stocking and setting up the kitchen stations.
  

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
  

• Plating prepared foods based on senior chef's guidance.
  

• Working with servers to ensure that orders are completed according to request and on time.
  

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
  

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
  

• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.
  
• Minimum qualifications:

Graduate or Undergraduate of any Hospitality Course.

Proven experience in the position of interest.

Physically fit.

With good communication and memorization skills.

Great interpersonal and teamwork skills.

Ability to remain composed, particularly during stressful or uncomfortable circumstances.

Willingness to work on a shifting schedule.

Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Job Type: Full-time

Pay: Php16,745.00 - Php23,000.00 per month

Benefits:

• Employee discount

Opportunities for promotion

• Paid training

Promotion to permanent employee

• Staff meals provided

Schedule:

• Holidays

Overtime

• Shift system

Weekends
Supplemental Pay:

• 13th month salary

Overtime pay

• Tips

Experience:

* Line Cook: 1 year (Required)