Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Job Types: Full-time, Permanent
Pay: Php17,
- 77 - Php27,536.89 per month
Benefits: - Opportunities for promotion
Paid training Promotion to permanent employee
Schedule:
8 hour shift Overtime
Supplemental pay types:
Overtime pay Tips
