Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Cook menu items in cooperation with the rest of the kitchen staff
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places- Packing take-out orders as needed
Answer, report and follow Kitchen Supervisor instructions
- Clean up station and take care of leftover food
Removing garbage, replacing garbage bags, and washing garbage cans.- Mopping and sweeping the kitchen areas as required.
Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards.- Maintain a positive and professional approach with co-workers and customers
Assisting kitchen staff to unload food supplies from delivery trucks.
- Performs other related tasks that may be assigned from time to time.
Job Type: Full-time
Pay: Php
- 00 per day
Schedule: - 8 hour shift
Supplemental pay types:
Education:
* Bachelor's (Preferred)
