RESPONSIBILITIES:- Saute Cook- responsible for preparing food items on the saut section.
Fry Cook- responsible for preparing fried items on the menu.- Grillman- responsible for preparing grilled items on the menu according to set standards.
Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field- Familiar with kitchen reports (inventory, receiving reports, yielding)
With work experience in any local restaurants for at least 6 months
- Applicants must be willing to be assigned in SM North
Interested applicants may visit the store to apply.
Job Type: Full-time
Pay: Php16,
- 00 - Php18,000.00 per month
Benefits: - Company events
Employee discountSchedule:Supplemental Pay: Tips
