Ensuring the preparation station and the kitchen are set up and stocked.- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.- Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Job Types: Full-time, Permanent
Pay: From Php
- 00 per day
Schedule: - 8 hour shift
Supplemental pay types:
* Overtime pay
Expected Start Date: 07/01/2024
