Responsible for the preparation and production of kitchen items on the menu according to the standard process and procedures- Monitor shelf life of production items under your specific stations
Stores stocks issued by the stockman according to the record
Ensures proper plating of dishes- Cooks and assemble all foods assigned on the station
Ensure all items are covered and placed in clean trays or standard containers to guarantee food safety and sanitation
- Observe proper usage of the recipe tickler according to the company policy
Maintains par stock of production items in reference to the thawing guide- Set up his workstation, prepare stocks and kitchen equipment needed for operation.
Perform other related duties from time to time
- Conforms to the proper uniform, grooming and attire at all time
Job Type: Full-time
Benefits:
Employee discount On-site parking
Promotion to permanent employee
Schedule:Supplemental pay types: Overtime pay
