Educational Background:- High school diploma
- At least 1 year of Line cook/cooking experience at any restaurant
- Experience with various cooking methods and procedures
- Familiarity with restaurant/caf industry practices
- Excellent Cooking Skills
- Basic written and verbal communication skills
- Ability to work under pressure
- Time Management skills
- Preferences/Additional Specifications:
- Able to follow directions and instructions
- Practice cleanliness in the kitchen or working area
- Team player
- Flexibility to work various shifts
- Commitment to customer satisfaction and service excellence
Job Types: Full-time, Permanent
Benefits:
Paid training
- Promotion to permanent employee
Staff meals provided
Schedule: Day shift
Supplemental pay types:
Overtime pay
Tips
