Job Description To oversee the day to day operations of the kitchen for checking if the store has adequate supplies needed, checking if all the kitchen equipment and tools are functioning well. Checking if the team is adhering to the company's set protocols.
- Duties and Responsibilities:
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Responsible for checking the stations if the area is clean and sanitized
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.- Preparation of the ingredients to be use
Stretch dough in accordance with the standard quality procedure
- Cooks and prepare ingredients (Sauce and other ingredients prepared by the store)
Knowledgeable in operating electric oven- Closely coordinate with the kitchen heads regarding kitchen concerns
Bachelor's Degree/Vocational Diploma/Short Course Certificate in Food and Beverage Services Management/Hospitality/Tourism/Hotel Management or equivalent- Experience is Pizza making is advantage
With Tesda NC2 Certificate and other food safety certifications
- A team-player and has a good leadership skill
Ability to work in shifting schedules
Employee Meal- Statutory Benefits (SSS, PHILHEALTH & HDMF)
13th month pay
Additional Service Incentive leave
Job Types: Full-time, Permanent
Pay: Php16,- 00 - Php17,000.00 per month
Schedule: - Day shift
Rotational shift
Supplemental Pay:
Bonus pay
Application Question(s):
how many years is your relevant work experience
