Responsibilities:
- Prepare and cook menu items according to recipes and standards.
- Ensure that all food is prepared to the correct temperature and quality.
- Set up and stock stations with necessary supplies.
- Maintain cleanliness and organization in the kitchen.
- Follow health and safety guidelines.
- Assist with inventory and stocking.
Qualifications:
- Previous experience as a Line Cook or in a similar role.
- Knowledge of cooking techniques and kitchen equipment.
- Ability to work in a fast-paced environment.
- Strong organizational and multitasking skills.
- Flexibility to work various shifts, including nights, weekends, and holidays.
Kitchen Staff
Responsibilities:
- Assist with food preparation and cooking.
- Clean and sanitize kitchen equipment and work areas.
- Wash dishes, utensils, and cooking equipment.
- Maintain inventory and restock supplies as needed.
- Follow health and safety guidelines.
- Assist with other kitchen duties as required.
Qualifications:
- Previous experience in a kitchen or food service role is preferred.
- Knowledge of kitchen safety and sanitation standards.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Flexibility to work various shifts, including nights, weekends, and holidays.
Job Type: Full-time
Pay: From Php20,
- 00 per month
Schedule: - 8 hour shift
Supplemental Pay:
Overtime pay
Tips
