We are on the hunt for experienced
Line Cook/Prep Cook to join our roster of talents.
Ensure a smooth workflow in the kitchen
- Prepares and cooks all menu items in his section in adherence to company standards
Maintains cleanliness and sanitation in his workplace for hygienic and safety precautions- Observes proper supply or stock rotation in the use of ingredients to avoid wastage/spoilage.
Arranges the stocks in all storage areas of the kitchen for proper inventory control
- Receives or picks up supply requests and double checks all requisitions against items delivered.
Adheres to proper portioning standards in preparing menu items to maintain optimal food costs percentages.- Checks current supply levels and preparation checklists for the timely replenishing of ingredients
Prepare kitchen reports (inventory, yielding, costing, etc.)
- Prepares ingredients for cooking, slicing, chopping, dicing ingredients and storing them properly
Can utilize various kitchen equipment, such as knives, pots and pans, ovens and grills, food processors, and slicers.- Communicates any assistance needed during busy or peak periods to minimize delays in food service
Assists other team members in the kitchen when needed or when assigned by the Chef in Charge.
- Graduate of Hotel and Restaurant Management or related course, Tesda NC II Certificate
If undergraduate, with at least 1 to 2 years related experience in the F&B industry, preferably in a casual dining restaurant- Willing to work on shifts, weekends, holidays
_Work locations are: _
_Greenhills, San Juan_
_Rockwell, Makati City_
_Estancia, Pasig_
Job Types: Full-time, Permanent
Benefits:- Opportunities for promotion
Promotion to permanent employee
Schedule:
Supplemental pay types:
Overtime pay
Ability to Commute:
Pasig City (Required)
