-A Line Cook, or Chef de Partie, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and dishes under the guidance of a Head Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.
- Must have experienced in Japanese and Chinese Cuisine
-Willing to undergo one-day training
-Willing to deploy in Southbound Area( Pasay , BGC, Taguig , MOA)
Job Type: Full-time
Pay: Php17,
- 00 - Php18,000.00 per month
Schedule: - 8 hour shift
Overtime
Supplemental Pay: Overtime pay
* Tips
