The
Line Cook will support in keeping the kitchen running smoothly by assisting in the preparation of food and general upkeep of the kitchen.
- PRINCIPAL RESPONSIBILITIES:
Assist other Chef and fellow team members with food preparation and cooking;
- Sets up and stocks food items and other necessary supplies.
Preparing foods which involves cutting, chopping vegetables, stocking stations, organizing ingredients, and preparing sauces.- Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.
Ensure that waste management principles including correct separation of wet and dry waste are adhered to ensure that health and safety standards are followed.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.- Comply with all food hygiene and HACCP standards.
Performs inventory checks and completes food storage logs as needed.
- Perform other tasks that the superiors may assign from time to time.
Proven experience in a Line Cook role
- Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure- Knowledge of best cooking practices
Culinary school diploma is a plus
- Experience in a Korean restaurant/cuisine is also a plus
Minimum 1 year experience in hotel/resort- Excellent customer service skills
Flexibility to work nights, weekends & holidays
- WORKING SCHEDULE: *6 days / week
Job Type: Full-time
Pay: Php17,
- 00 - Php18,000.00 per month
