Qualifications: Preferably a Graduate of culinary course, or its equivalent- With at least Six (6) Months to one year work experience/ practicum in the hot and cold kitchen.
Preferably has experience in Italian and Western cuisine (Pastas, salads, Sandwiches and entrees)
- Understands and utilized food safety guidelines.
Willing to work on extended hours and/or shifting assignments.- Highly organized, systematic, flexible and can work under pressure
Knowledgeable on inventory and tracking methods
- Is healthy and free of Illnesses
Must enjoy working with the being part of a family-team that practices unity and camaraderie- Must practice the value of Humility , Simplicity and diligence
Must have the desire to build a steady a long-term career, as well as the ambition to be promoted to higher positions.
- Sets up mis-en-place station for the various meal periods according to performance standard.
Job Type: Full-time
Pay: Php16,
- 00 - Php23,000.00 per month
Benefits: - Employee discount
Health insuranceSchedule:Supplemental Pay: Overtime pay
Ability to commute/relocate:
- Santa Rosa City, Laguna: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
* Cooking: 1 year (Preferred)
