Prepares and assembles cooked product/s according to the established standards
of portioning, serving, sanitation, and hygiene
Ensure par stocks are maintained
Ensure cleanliness of the kitchen before, during and after operation
Monitor if all existing items on hand items received are properly stored following
the shelf life set for each item
Report and document all variances and spoilage
Attend pre-shift meeting
Proper endorsement should be done before and end of the shift.
Conduct line check
Organizing and rotating all food stock and keeping track of inventory. They
regularly check for freshness and quality.
Observe first in First Out for all food items
Double check quality of items received
Performs other duties that may be assigned to him from time to time by
immediate superior.
Job Type: Full-time
Pay: From Php17,
- 00 per month
Benefits: - Discounted lunch
Opportunities for promotion- Promotion to permanent employee
Schedule: 8 hour shift
Supplemental pay types:
Commission pay Tips
Ability to commute/relocate:
* Ortigas Pasig: Reliably commute or planning to relocate before starting work (Required)
