Job description Line Cook - Prepares food items according to standard procedure - Prepares and cook hot and cold menu - Ensure that all stations are properly stacked with supplies and back up - Observe proper food handling, comply with safety and sanitation procedures - Responsible for the kitchen's workflow and serving meals on time Qualifications - 1-3 years cooking experience in a professional kitchen - Knowledge on different cooking methods and procedures - Knowledge of food safety and regulations
Job Type: Full-time
Pay: Php20,
- 00 - Php30,000.00 per month
Benefits: - Employee discount
Paid trainingSchedule:Supplemental Pay: Tips
Application Deadline: 08/31/2024
