Line Cook - Los Cha Chos - Makati City

LINECOOK

• Job description

Qualifications:

- Preferably a Graduate of HRM or at least completed 2 years of culinary studies, or its equivalent

-At least Six (6) Months to one-year actual work experience/ practicum in the hot and /cold kitchen.

-Preferably has experience in Mexican dishes like tacos, burritos and quesadillas or Western Cuisine.

-Understands and utilized food safety guidelines.

-Willing to work on extended hours and/or shifting assignments.

-Highly organized, systematic, flexible and can work under pressure

-Knowledgeable on inventory and tracking methods

-Is healthy and free of Illnesses

-Must enjoy working with the being part of a family-team that practices unity and camaraderie

-Must practice the value of Humility, Simplicity and diligence

-Must have the desire to build a steady a long-term career, as well as the ambition to be promoted to higher positions.

Job Types: Full-time, Permanent

Benefits:

• Company events

Employee discount

• Opportunities for promotion

Paid training

• Promotion to permanent employee

Schedule:

• Day shift

Shift system
Supplemental Pay:

• 13th month salary

Experience:

• Hot & Cold Kitchen: 1 year (Preferred)

Line Cook: 1 year (Preferred)
Mexican or Western Cuisine: 1 year (Preferred)