The Cook will oversee foodstuff according to the daily menu, special dietary or nutritional restrictions, and the number of portions to be served. Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.
- Clean and inspect kitchen equipment, appliances, and work areas in order to ensure cleanliness and functional operation.
- Clean, cut, and cook meat, fish, and poultry.
- Regulate the temperature of ovens, broilers, grills, and roasters.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Train kitchen assistants and supervise other kitchen employees.
- Observe and test cooked foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Estimate expected food consumption in order to be able to request or purchase supplies, or procure food from storage.
- Coordinate and supervise work of kitchen staff.
- Use the correct cooking tools and equipment like measuring cups, tongs, ladle, wire mesh strainer, and appropriate weighing scale for accuracy.
- Avoid undercooking, raw, frozen foods should be defrosted or thawed at 0-50 C
Job Type: Full-time
Pay: Php
- 00 per day
Benefits: - Flexible schedule
Health insurance- Opportunities for promotion
Paid training
Promotion to permanent employee
Schedule: Holidays
Supplemental pay types:
Overtime pay
Experience:
cooking: 2 years (Required)
