High school diploma or equivalent.- Minimum of 1 year of experience in a professional kitchen environment, preferably in a similar role as a line cook.
Basic knowledge of kitchen operations, food preparation techniques, and sanitation standards.
- Ability to follow recipes and instructions accurately.
Proficiency in basic cooking techniques such as grilling, frying, sauting, and baking.- Assist with food preparation tasks including chopping vegetables, preparing meats, and assembling ingredients.
Cook and plate menu items according to established recipes and presentation guidelines.
- Assist with inventory management and stock rotation to minimize waste and ensure freshness of ingredients.
Job Type: Full-time
Benefits:
Schedule:
Supplemental pay types:
Overtime pay
Performance bonus
