Prepares and cooks bulk food orders
Assists the Chefs in Kitchen operations
Observe and adhere to GMP and Company food quality and preparation standards
Maintains cleanliness in the area and participates in cleaning activities of the kitchen
Job Types: Full-time, Permanent, OJT (On the job training)
Contract length: 6 months
Pay: From Php
- 00 per day
Benefits: - Employee discount
Health insurance Opportunities for promotion
- Promotion to permanent employee
Staff meals provided
Schedule: Overtime
Supplemental Pay:
* Overtime pay
Expected Start Date: 08/12/2024
