Ensuring the preparation station and the kitchen are set up and stocked.- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.- Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Qualification
- Can cook any Chinese dishes
Knowledgeable in Claypot rice is a PLUS- High school diploma or equivalent qualification.
Certificate in culinary arts or related field.
- A minimum of 4 years experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.- Excellent communication and organizational skills.
Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Job Type: Full-time
Pay: Php20,
- 00 - Php25,000.00 per month
Benefits: - Employee discount
Health insurance Promotion to permanent employee
Schedule:
Holidays Rotational shift
Supplemental Pay:
Overtime pay Tips
Ability to commute/relocate:
- Paraaque City: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen Helper: 5 years (Preferred)
* Line Cook: 2 years (Preferred)
Application Deadline: 03/20/2024
