Line cook

Position: Line Cook

• Location: Eastridge, Binangonan Rizal

• Job Type: Full-time

• About Us: CASA ANTONINO offers an escape from the city, a place for intimate events, relaxation and indulgence. Casa Antonino was once the home to the well-known Filipino artist Dr. Antonino Santos Raymundo. The astonishing property houses Dr. Raymundo's most prized art masterpieces and collections. The beautifully sculpted Estate was acquired by our Founder Ms. Princess Diana Abara with the intention of preserving his legacy that lead to the establishment of Casa Antonino Estate Inc.

• Line Cook Job Description:

A Line Cook plays a crucial role in the culinary team of an upscale restaurant, ensuring that the highest standards of food quality and presentation are met. Here is a comprehensive job description for a Line Cook:

• Culinary Expertise:

Possesses extensive culinary knowledge and skills, including various cooking techniques and methods.

• Prepares and cooks dishes to perfection, following specific recipes and presentation guidelines.

• Food Preparation:

Prepares and measures ingredients, ensuring precise quantities for each dish.

• Handles and stores food items with care and maintains ingredient freshness.

• Station Responsibility:

Manages a specific station within the kitchen, such as grill, saut, or pastry, depending on the restaurant's layout.

• Collaborates with other kitchen staff to ensure smooth operations.

• Presentation and Plating:

Pays meticulous attention to detail when plating dishes, ensuring they meet the restaurant's high aesthetic standards.

• Coordinates with the Chef and Sous Chef to maintain consistency in plating.

• Quality Control:

Conducts quality checks on ingredients and finished dishes to maintain taste and presentation standards.

• Adheres to food safety and sanitation regulations to ensure food safety.

• Timing and Efficiency:

Works efficiently under pressure, especially during busy dining hours.

• Ensures that dishes are prepared and served promptly.

• Menu Knowledge: Familiarizes oneself with the restaurant's menu and is capable of explaining dishes to customers.

• Equipment and Safety:

Operates kitchen equipment safely and effectively.

• Maintains cleanliness and organization within the workstation.

• Adaptability

: Adjusts to changes in menu, ingredients, or cooking methods as directed by the Chef.

• Team Collaboration: Collaborates closely with the kitchen team, including Chefs, Sous Chefs, and other Line Cooks.

• Creativity: May be involved in creating new dishes or variations on existing ones.

A Fine Dining Line Cook in a high-end restaurant must exhibit exceptional culinary skills, attention to detail, and a commitment to maintaining the restaurant's reputation for exquisite cuisine. The job demands dedication to quality and precision in every aspect of food preparation and presentation.

• Qualifications:

Proven culinary experience, including fine dining or upscale restaurant experience.

• Extensive knowledge of various cooking techniques and methods.

Attention to detail and a commitment to quality.

• Ability to work in a fast-paced environment.

Team player and adaptability to changing menu requirements.

• How to Apply:

Interested candidates are invited to submit their application via Indeed or by filling out the form below:

• https://forms.gle/kvWc7bVrpB6da2D

Job Type: Full-time

Pay: Php14,000.00 - Php16,000.00 per month

Benefits:

• Employee discount

Opportunities for promotion

• Transportation service provided

Schedule:

• Monday to Friday

Overtime

• Rotational shift

Shift system

• Weekends

Supplemental pay types:

• 13th month salary

Overtime pay

• Tips

Ability to commute/relocate:

• Binangonan, Rizal: Reliably commute or planning to relocate before starting work (Preferred)

Application Deadline: 05/19/2024
Expected Start Date: 05/20/2024