10% service charge
- To follow company instructions and standard to maintain the good standard of quality of service and products;
To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company's Rules & Regulations;
To work with honesty, integrity, and morality;- To provide the best service to its customers;
To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
To maintain a good attitude towards your co-workers, superiors and customers;- To properly serve the decent foods in timely and orderly manner;
To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
To maintain a presentable appearance at work;- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
To perform other tasks as may be assigned by the Company's executive/s
Job Types: Full-time, OJT (On the job training), Fresh graduate
Contract length: 6 months
Pay: Php
- 00 per day
Benefits: - Company Christmas gift
Company events Opportunities for promotion
Pay raise- Promotion to permanent employee
Staff meals provided
Schedule:
Shift system
Supplemental Pay: Anniversary bonus
Performance bonus
Experience:- Kitchen Staff: 3 years (Required)
Language:
English (Required)
