Line Cook

JOB RESPONSIBLITIES:

• Directs food preparation, cook meals and collaborate with Head Chef.
  

• Helps in the design of food and drink menu.
  

• Produces high quality plates, including both design and taste.
  

• Keep stations clean and complies with food and safety standards.
  

• Monitors and maintain kitchen equipment.
  

• Perform administrative tasks specially food costing, taking stocks of food and equipment supplies, and doing purchase orders.
  

• Setting and monitoring performance standards for staff.
  

• Training kitchen staff.
  

  QUALIFICATIONS:

• Graduate of BS HRM / HRS, Vocational short course / trainings are welcome to apply. Graduate of Culinary is an advantage.
  

• Minimum of 2 years experience in modern dining (preferably in a Hotel setting)
  

• Knowledgeable of various cooking methods, ingredients and procedures.
  

• Time Management Skills.
  

• Creative and Innovative
  

• Work Location Makati City
  
  Job Types: Full-time, Permanent
  
  Benefits:
• Additional leave

Company Christmas gift

• Health insurance

Opportunities for promotion

• Promotion to permanent employee

Schedule:

• 8 hour shift

Holidays

• Monday to Friday

Rotational shift

• Weekends

Supplemental Pay:

• 13th month salary

Experience:

* culinary: 2 years (Required)