Line Cook

QUALIFICATIONS

• Previous working experience as a line cook in a fast-paced kitchen environment.

Strong knowledge in food preparation techniques and cooking methods.

• Familiarity with kitchen equipment and utensils.

Ability to work well under pressure and in a fast-paced environment.

• Excellent communication and teamwork skills.

Attention to detail and a commitment to food quality and presentation.

• Follows directions and instructions

• JOB DESCRIPTION

Sets up and stocks food items and other necessary supplies.

• Prepares food items by cutting, chopping, mixing, and preparing sauces.

Measures, mixes, and prepares meal ingredients, sauces, and seasonings or basically mise en place.

• Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

• Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

• Assesses inventory and requests resupply when necessary

Plates meal items under the superiors supervision

• Disposes of spoiled items and adheres to sanitation policies

Assist during service, check all items brought to the pass to ensure they meet the menu standard, only sending food which meets these standards.

• Ensure all recipes are followed accordingly; adhering to allergen information.

Ensure any maintenance issues are reported to the Head Chef in a timely manner.

• Ensure that you report to work as scheduled;

Prepare all dishes following recipes and yield guides

• Ensure food costs remain within company recommended levels

Communicate any assistance needed during busy periods to the Head Chef to ensure optimum service to guests

• Maintain production charts according to department standards

Minimize waste and maintain controls to attain forecasted food cost

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion

Promotion to permanent employee

• Staff meals provided

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary

Overtime pay

Ability to commute/relocate:

• Makati: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Can start ASAP

Can report 6 days a week

Experience:

• Line Cook: 2 years (Preferred)

Willingness to travel:

100% (Preferred)