Responsibilities:- Responsible in monitoring the inventory of materials and items in Hotel and Restaurant Management/Culinary Arts Laboratory
Adhere to safety protocols and maintain a high standard of cleanliness in diverse workspaces.- Collaborate with faculty members to address specifics needs during classes in the laboratory.
Other related tasks assigned by the immediate head.
A bachelor's degree in Hotel and Restaurant Management, Tourism, and related fields
- Familiarity with safety protocols in laboratory settings and commercial kitchens
* Strong attention to detail and organizational skills
- Reliable and able to work independently.
Job Types: Full-time, Permanent
Pay: Php14,
- 00 - Php18,000.00 per month
