Candidate must possess at least a diploma or certificate in any vocational related courses
Preferably with 1-2 years experience specializing in electrical, mechanical, refrigeration, with experience in food and beverages industry is a must
Perform preventive maintenance of kitchen equipment
Safe keeps spare parts and hardware materials
Assist in inventory taking of spare parts, hardware materials
Follows occupational safety and health program
Perform a variety of semi-skilled manual task in alteration, maintenance, repair, delivery equipment and production equipment that needs immediate action.
Food and beverages experience as technician is an advantage
Job Type: Full-time
Schedule:
Experience:
* Kitchen Team Member: 1 year (Preferred)
