Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary- Plates meal items under the Chef de Parties supervision
Disposes of spoiled items and adheres to sanitation policies
High school diploma or equivalent; higher certification in culinary arts preferred- More than 1-2 years of work experience in a similar role
Good understanding of food, health, and safety regulations
- Excellent communication skills
Able to lift heavy items- Able to work holidays and weekends
Job Type: Full-time
Pay: Php15,- 00 - Php16,000.00 per month
Schedule: - 8 hour shift
Supplemental pay types:
Experience:- Cashier: 1 year (Preferred)
Language:
English (Preferred)
