Kitchen Team Leader

-A Bachelors Degree in any Food related courses

-At least 2-3 years of experience in a production or food manufacturing environment, with at least 1 year in a leadership role. Proven experience in overseeing production processes and leading a team

-Strong leadership and team management skills. Excellent organizational and multitasking abilities. Strong problem-solving and decision-making skills

-In-depth understanding of production processes and workflow. Knowledge of safety and quality standards relevant to the industry. Ability to work in a fast-paced environment and handle stressful situations effectively.

-Flexibility to work various shifts, including weekends and holidays if necessary.

-Responsibilities:

Overseeing daily production activities and ensuring efficient workflow

Leading, mentoring, and training kitchen staff

Monitoring production schedules and ensuring timely completion of tasks

Ensuring compliance with safety, quality, and regulatory standards

Troubleshooting production issues and implementing solutions

Collaborating with other departments to optimize production processes

Maintaining accurate production records and reports

Identifying opportunities for process improvement and implementing changes

Job Types: Full-time, Permanent

Pay: From Php

• 00 per day
  
  Benefits:
• Additional leave

Company Christmas gift

• Company events

Opportunities for promotion

• Pay raise

Promotion to permanent employee
Schedule:

• 8 hour shift

Rotational shift

• Shift system

Supplemental Pay:

• 13th month salary

Overtime pay

• Performance bonus

Education:

• Bachelor's (Required)

Experience:

• Kitchen Team Leader: 1 year (Required)

Team Member: 2 years (Required)