Candidate must possess at Bachelor's/Degree in Supply Chain Management, Quality Assurance, Business Management, Food & Beverage Services Management or equivalent- Required Skill(s): Operations Analysis, Management of Material Resources, Systems Analysis, Basic English Communication skills, Patience
100% availability of product to be serve in different outlet
- Maintains an inventory system that accurately determines quantity on hand, purchased, and sold.
Accurate stock forecasts analysis and monitoring; timely ordering of raw materials and relayed to purchaser- Implement Food Safety Standard
Developing budget estimates and monitoring program obligations and expense targets
- Ensures that all incoming and outgoing deliveries are accurate and checked accordingly, prepares delivery receipts, reviews invoices and packing list, and maintain inventory supplies
Liaise and executes activities that move products from suppliers and/or commissary to restaurant branches
Job Types: Full-time, Permanent
Salary: Php28,- 00 per month
Job Types: Full-time, Permanent
Pay: From Php25,000.00 per month
Schedule: - 8 hour shift
Supplemental pay types: Overtime pay
Ability to commute/relocate:
* Makati City: Reliably commute or planning to relocate before starting work (Required)
