We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.
MAIN KITCHEN HEAD COOK In charge of the Main Kitchen Operations.
Responsibilities
- Effective and efficient running the Main kitchen and managing food preparation
- Daily monitor on food supplies and ingredients.
- Ensuring that all food is of excellent quality and served in a timely manner
- Prepare, season, and cook all food served
- Maintain an inventory of kitchen supplies and food
- Supervise kitchen staff - the line cooks & Sushi cook
- Maintain clean, safe, and pleasant kitchen
- Direct, supervise, and evaluate the work of line cooks and sushi cook
- Ensures it meets or exceeds service, productivity, and quality goals
- Manage inventory assign opening and closing inventory
- Evaluate, schedule, and assign kitchen duties
- Develop, implement, and maintain food safety standards, policies, and procedures
- Supervise preparation, service, and cleanup of dishes, glasses and etc.
Qualifications
- Bachelor's degree in Culinary Arts, Hotel & Restaurant Management or related field
- Experience working as Sushi / Japanese head cook or Sushi line cook
- Knowledge of Japanese food preparation techniques and plating
- Good communication skills
