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Responsibilities__:_
- Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.
Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards, consistently exceeding customer expectations.- Operational Oversight: Oversee daily kitchen operations, including order preparation, inventory management, and kitchen equipment maintenance.
Compliance and Safety: Ensure compliance with health and safety regulations, maintaining a clean and sanitary kitchen at all times.
- Cost Management: Monitor and control kitchen expenses, including food and labor costs, to meet budget goals.
Technology Integration: Collaborate with technology platforms to streamline order management, tracking, and delivery processes.- Customer Feedback: Analyze customer feedback and make necessary adjustments to continually enhance the dining experience.
_Qualifications
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- Graduate of business administration or any culinary course
With at least 2-3 years experience in a quick-service restaurant as a Restaurant Manager, Dining Manager or Kitchen Head
- Excellent command in GSuite (Google Sheets, Google Docs etc.)
Strong leadership skills- Analytical and keen to details
Excellent communication skills both written and oral
Job Type: Full-time
Supplemental Pay:
Ability to commute/relocate:
* Taguig City: Reliably commute or planning to relocate before starting work (Required)
