The Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and efficiency. Key duties include supervising kitchen staff, managing inventory, maintaining cleanliness and hygiene standards, and ensuring timely preparation and presentation of meals. The role also involves coordinating with the head chef, implementing menu changes, and training new kitchen employees.
Qualifications:
Proven experience in a kitchen or culinary environment.
Strong leadership and team management skills.
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced environment.
Excellent organizational and communication skills.
Job Type: Full-time
Schedule:
* 8 hour shift
