Description :
- Assist in food preparation and presentation, adhering to Tong Yang Corporation standards.
Ensure kitchen area is clean, sanitized and organized.- Maintain inventory levels, tracking usage and reporting shortages.
Work collaboratively with the team to deliver an exceptional dining experience.
- Follow all safety, sanitation, and food handling protocols.
Requirement :
- Educational Qualifications: Bachelor's degree in Culinary Arts, Hospitality, or a related field preferred.
Experience Level: Candidates should have 1-3 years of experience in a professional kitchen environment.- Skills and Competencies: Proficiency in cook skills, knowledge of kitchen hygiene and safety standards, competent in stewarding and maintaining kitchen equipment.
Working Conditions: The role involves working in a fast-paced, high-pressure environment requiring long hours and flexibility to work in shifts, including weekends and holidays.
- Qualities and Traits: The ideal candidate is highly organized, detail-oriented, passionate about cooking, works well under pressure, and has excellent communication and teamwork abilities.
Job Type: Full-time
Pay: Php18,
- 00 - Php20,000.00 per month
Benefits: - Opportunities for promotion
Promotion to permanent employeeSchedule: Holidays
Rotational shiftSupplemental pay types: Overtime pay
* Tips
