Kitchen Supervisor Duties and Responsibilities
- Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines- Ensure kitchen operations run smoothly and efficiently
Monitor and maintain adequate kitchen inventory levels
- Ensure that recipes and food preparation instructions are followed correctly
Monitor food quality and presentation- Ensure that all equipment is in good working order
Maintain a clean and organized kitchen environment
- Assist in menu planning and development
Job Type: Full-time
Benefits:
Gym membership- Promotion to permanent employee
Schedule:Supplemental Pay: Overtime pay
