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SANNIU BEEF HOT POT

Kitchen Supervisor

Early Applicant
  • 29 days ago
  • Be among the first 50 applicants

Job Description

Job Description:

  • - Monitoring Operations inside the kitchen
  • - Inspecting Procedures
  • - Checking each restaurant about the waste foods.
  • - Manage the Kitchen Operations of the 3 different stores.
  • - Training team members to refine production quality
  • - Responsible for making sure that products meet a set of standards.
  • - Proposing improvements to the production process
  • - Keeping measurement equipment operating accurately by following calibration requirements and calling for repairs

Job Type: Full-time

Pay: From Php
  • 00 per day

    Benefits:
  • Pay raise
Schedule:
  • 8 hour shift
Supplemental pay types:
  • 13th month salary
* Overtime pay

More Info

Industry:Other

Function:food

Job Type:Permanent Job

Skills Required

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Date Posted: 27/10/2024

Job ID: 98188767

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