QUALIFICATIONS:
- Bachelor's Degree in Hotel and Restaurant Management and the like.
Has 2 to 3 years proven work experience as Kitchen Supervisor.- People oriented and possess leadership skills.
Trustworthy, keen to details, proactive, optimistic and can work with minimal supervision.
- Can work in a fast-paced environment.
Willing to be assigned in Taytay, Rizal.
Job Types: Full-time, Permanent
Benefits: Company events
Flexible schedule On-site parking
- Opportunities for promotion
Promotion to permanent employee
Schedule: Flextime
Supplemental pay types:
* 13th month salary
