Kitchen Supervisor - Angeles City

Kitchen Supervisor

Set kitchen priorities, set production goals, schedule production, and supervise cooks

Promote communication in the kitchen that leads to productive, safe work

Comply with health and safety regulations for production, holding, handling, and labeling

Maintain the cleanliness and neatness of the kitchen and storage areas

Ensure that kitchen equipment is in working order and is properly used

Purchase ingredients for cooking, baking and equipment in accordance with the Purchasing Admin

Accurately price recipes to meet margin goals

Ensure timely response, ordering and processing of catering and special orders for events

Coordinate with accounting weekly and monthly inventory

Ensure that product ingredients are accurately communicated for labeling

Maintain refrigeration, wrapping systems, ovens, and other department equipment

Ensure that unsellable items are recorded and returned or disposed of following established procedures

Lead menu/recipe creation and pricing, documented

Ensure that department areas (shelves, bins, displays and storage areas) are in clean, orderly condition meeting Health Department and customer service standards

Conduct and document performance evaluations, performance issues and take corrective as needed following established policies

Schedule kitchen staff as per predetermined guidelines to meet departmental goals

Train and develop department staff as necessary to accomplish desired outcomes and document for HR files

Supervise Kitchen and Event staff workflow as per predetermined guidelines to meet departmental goals

Effectively manage through clear, direct, and respectful communications.

Model organizational service goals and standards

Performs inventory checks and completes food storage logs

Maintain a positive and professional approach with coworkers and customers

Ensure the Clean As you GO in areas

Perform other duties as may assign by your superiors

• Qualifications:

At least 2 years experience in F & B operation

• With leadership skills; flexible and adaptable, with a keen eye for details

Has above average communication skills (written, oral, interpersonal

Job Type: Full-time

Job Type: Full-time

Benefits:

• Company Christmas gift

Company events

• Employee discount

Opportunities for promotion

• Paid training

Promotion to permanent employee

• Staff meals provided

Schedule:

• 8 hour shift

Holidays

• Overtime

Rotational shift

• Shift system

Supplemental Pay:
* 13th month salary