Set up and stocking stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food- Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Job Types: Full-time, Permanent
Pay: Php16,- 00 - Php17,000.00 per month
Schedule:
8 hour shift
