Ensure the kitchen is clean, well maintained and organized at all times.
Ensure floors are dry and clean at all times.
Able to operate sanitizing equipment and other related dishwashing equipments
Adhere to all sanitation guidelines.
Assist the Cooks when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and recycling guidelines.
Ensure waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of trash bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Clean, sanitize and close workstations.
Uses and maintains all equipment's according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the Supervisor or Kitchen Head
Assist in light food preparation as directed by manager or chef on duty.
Help in cutting, grinding, and preparing meats. (Butcher)
Other duties as assigned.
Job Types: Full-time, Permanent
Pay: Up to Php10,
- 00 per month
Benefits: - Additional leave
Company events Free parking
On-site parking
Schedule: Holidays
Rotational shift
Supplemental pay types: Overtime pay
* Tips
