Responsibilities- Assisting the Waiters in collecting food from the serving station
Helping with the unloading of kitchen stock and ingredients- Assisting with guests with any of their queries and directing the urgent ones to the Restaurant Supervisor
Planning daily duties by referring to the prep lists from Chefs
- Labeling and organizing all ingredients on shelves and correct counters
Prepping and measuring ingredients to be used in cooking- Washing, peeling, and chopping vegetables
Cleaning and cutting meat
- Performing basic cooking duties as instructed by Chefs
Assisting, preparing food and sauces- Washing dishes and utensils and cleaning the kitchen counters
Storing all food items properly and at the right temperature
- Adhering to the health and safety guidelines
- High school diploma or equivalent
2-3 years of work experience as a Steward, Waiter, Restaurant Server, or a similar job role in the Hospitality industry
- Complete knowledge of the industry and hygiene standards and safety regulations
Excellent communication and interpersonal skills- Strong presentation and multitasking skills
Having a welcoming personality
- Good physical and mental strength
Willing to work at flexible hours and on weekends- Ability to work independently and collaboratively
Highly motivated and detail-oriented individual
Job Type: Full-time
Pay: From Php17,
- 00 per month
Benefits: - Free parking
Schedule:
Holidays
Ability to commute/relocate:- Makati City: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):- Willing to work on a shifting schedule (24/7 operations)
Education:- Junior High School (Required)
Experience:- dishwashing: 1 year (Preferred)
Restaurant: 1 year (Required)
Willingness to travel:
* 100% (Required)
