Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.- Reporting all damaged or faulty equipment to the kitchen manager.
Packaging customers leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
- Kitchen Staff Requirements:
High school diploma or equivalent..
- Outstanding interpersonal skills.
Ability to lift up to 50 pounds.- Capacity to work in a fast-paced environment.
Ability to stand for extended periods.
- Ability to work shifts, over weekends, and on public holidays, as needed.
Job Types: Full-time, Permanent, Fresh graduate
Job Type: Full-time
Pay: From Php
- 00 per day with 100 meal allowance
Job Types: Full-time, Permanent, Fresh graduate
Pay: From Php645.00 per day
Benefits: - Paid training
Pay raiseSchedule: Holidays
Rotational shiftSupplemental Pay: Overtime pay
Experience:
* Kitchen Team Member: 1 year (Preferred)
