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Yoshimeatsu

Kitchen Staff

Early Applicant
  • 27 days ago
  • Be among the first 50 applicants

Job Description

COMPANY NAME: YOSHIMEATSU
  • WORK LOCATION: Tomas Morato, Quezon City
  • WORK SCHEDULE: 6 days a week, shifting


  • Duties and Responsibilities:
Assist in the Preparation of food orders
  • Clean and sanitize dishes, cookware, and utensils
Clean and sanitize food preparation workstations
  • Clean kitchen equipment and appliances
Clean benchtops, floors, ovens, and ranges
  • Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.
Follow all food health and safety requirements
  • Assist with the unloading of deliveries and their proper storage
Communicate kitchen needs to superiors
  • Retrieve food items as requested by chefs
Throw out trash

Job Type: Full-time

Pay: Php15,
  • 00 - Php16,000.00 per month

    Benefits:
  • Additional leave
Company events
  • Opportunities for promotion
Paid training
  • Promotion to permanent employee
Staff meals provided
Schedule:
  • 8 hour shift
Day shift
  • Night shift
Overtime
Supplemental pay types:
  • 13th month salary
Overtime pay
  • Performance bonus
Tips

Ability to commute/relocate:
  • Quezon City: Reliably commute or planning to relocate before starting work (Required)

Experience:

* Cook: 1 year (Preferred)

More Info

Industry:Other

Function:food

Job Type:Permanent Job

Skills Required

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Date Posted: 29/10/2024

Job ID: 98440267

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Last Updated: 29-10-2024 01:47:59 PM