Perks:- Competitive Salary and Benefits Package
Service Incentive Leave (SIL), with Leave Conversion for Unused Leaves- Leaves (i.e. Birthday, Calamity, Bereavement, and Rest and Recreational)
Group Personal Accident Insurance (upon deployment), and HMO Card
- Career Advancement Program
Employee Engagement and Company Events & Activities- Employee Recognition and Awards
Performance Based Product Incentive (non-guaranteed)
- Discount on Frankie's Products
Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.
- Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self discipline)
Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to: Mopping the floor
- Washing the kitchen utensils
Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.- Ensure that station and area reports were properly accomplished and accounted.
Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.
- Conduct proper counting and inventory of station tools and materials, raw materials and items.
Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.- Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.
Set up stations and collect all necessary supplies to prepare menu during operations.
- Prepare a variety of foods as part of Frankie's Menu
Arrange sauces and supplementary garnishes for allocated station.- Cover, date and correctly store all bits and pieces and food prep items.
Notify Head in advance of unlikely shortages.
- Serve menu items compliant with established standards.
Use food preparation tools in accordance with manufacturer's instructions.- Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.
Maintain a prepared and sanitary work area at all times.
- Keep the work area clean, organized and well maintained through the shift.
Make sure all storage areas are tidy and all products are stored appropriately.- Constantly use safe and hygienic food handling practices.
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php- 00 per day
Benefits: - Additional leave
Company events
Employee discount Opportunities for promotion
Promotion to permanent employee
Schedule: Holidays
Rotational shift Weekends
Supplemental Pay:
Overtime pay
Application Question(s):- Where are you currently living (Saan ka kasalukuyang nakatira)
Experience:- Kitchen Staff / Crew: 1 year (Required)
Dining Staff / Crew: 1 year (Required)
